Latest Threads


[GOA News] Abolish the ATF


Gun Laws and News    No Replies

Alphie, 07-24-2024, 11:12 AM

[GOA News] Abolish the ATF

We finally have a VP nominee who’s said it… Now, let’s make it happen! While we wait to see which anti-gunner Kamala Harris picks as her running mate, President Trump’s nominee for Vice President – Senator JD Vance – has publicly stated that he wants to ABOLISH the ATF. We love to hear it! As a gun owner himself, Senator …<br/> <a class="postReadMore" href="https://www.gunowners.org/na072224/">Read more<i class="fa fa-angle-double-right"></i></a>


https://www.gunowners.org/na072224/


  Open Thread

Survival Food Review: MRE - TF Free Vanilla Pound Cake Update!


Preparedness    No Replies

specops56, 07-23-2024, 02:11 PM

Survival Food Review: MRE - TF Free Vanilla Pound Cake Update!



Bottom line: This is an update to our previous review of one of these that had gone bad in the pouch. We tried another one in order to be fair. This one was lighter in color and softer. John smelled and tasted the vanilla but I didn’t. Dry with a slight sweetness followed by a chemical flavor. 3 Thumbs up!

Terry


  Open Thread

Secure Cell Phone


Off Topic    No Replies

Rampy, 07-23-2024, 01:01 PM

Just saw this on the Shawn Ryan show and its very interesting 

They also have privacy apps you can download to your current phone and make it more secure 

https://unplugged.com/


  Open Thread

Beer Review #176: Founders - Highball Drifter!


Food and Beverage    No Replies

specops56, 07-23-2024, 10:41 AM

Beer Review #176: Founders - Highball Drifter!



Bottom line: Spice and orange peel on the nose. Sweetness up front followed by malt, spice and dried fruit. Very complex. 4 thumbs up!

Terry


  Open Thread

pork chop and asparagus


Food and Beverage    No Replies

tommag, 07-22-2024, 10:55 PM

Grilled a couple of thick (1.5") pork cops tonight on the gas grill along with packet asparagus (butter and coarse garlic powder). Light smoke with some apple chips in a foil packet.I rubbed the chops with a dry rub last night, sure wish I could remember what I put in the rub.  Onion and garlic powders for sure along with salt and pepper.
After grilling I treated it like a roast, let it rest for 10 minutes under foil before cutting into it. It turned out nice and juicy.
Hey Rampy, are you hungry yet?😁    


  Open Thread