Guess hats why I tend to gravitate towards Rye
The worst Whisky I ever had was low proof “Wyoming” whisky the 1st year it was released, was rotgut & barley fit for making sauces & marinades
The worst Whisky I ever had was low proof “Wyoming” whisky the 1st year it was released, was rotgut & barley fit for making sauces & marinades
