(02-02-2026, 10:28 AM)speedy Wrote:If you mean the funeral potatoes, thawed cubed hash browns, cheese, condensed cream of chicken soup and sour cream in the oven. I topped it with a can of dried fried onions.(10-15-2025, 09:41 AM)tommag Wrote: Not for a few days, I'm making tips and noodles today, but I found this recipe. https://lyndyskitchen.com/garlic-butter-...-linguine/
It sounds really good, what do you folks think?
(02-01-2026, 10:03 PM)tommag Wrote: Browned some pork ribs, deglazed the pan and put that in the crockpot with homemade sauerkraut. Had that along with leftover funeral potatoes from last night.Sounds good. How did you do the casserole?
What's for supper!
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![]() Won't be ready for a few weeks, but I'm trying something different for this batch of sauerkraut. I mixed red and green cabbage and added a pound or so of grated beets. Hopefully it'll be good.
Pork loin seasoned with sage-garlic salt-:paprika- thyme- onion powder. Filled the Dutch oven with carrots and put it in the oven. Boiled some potatoes and made gravy after removing the carrots and pork.
Turned out good, leftovers for the next 3 days. |
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