szechuan chicken

[tommag]

I've some frozen mixed vegetables and some green onions on hand. I think I'll use my leftover rice and make some egg fried rice to go with the szechuan chicken leftovers. I used the last of my soy sauce so I'll have to get another bottle of that when I go to the store and replenish my rice supply tomorrow. Most restaurants don't use enough vegetables in their fried rice. I like to make it with about 20% vegetables.