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+-- Forum: Back at the Hooch (https://www.alpharomeo15.org/Forum-Back-at-the-Hooch)
+--- Forum: Food and Beverage (https://www.alpharomeo15.org/Forum-Food-and-Beverage)
+--- Thread: What's for supper! (/Thread-What-s-for-supper)
RE: What's for supper! - tommag - 06-07-2026
Dave and Lynn helped me by combining our yard sales. Unfortunately, the wind was cold and turnout was abysmal.
To say thanks I've got a pot of pinto beans with a ham shank in the crockpot. Lynn doesn't like greens so Dave and I will split the collards. A 12" cast iron skillet is in the oven full of cornbread made with buttermilk.We all like it sweet so I used a fair amount of sugar.
RE: What's for supper! - speedy - 06-08-2026
(10-15-2025, 09:41 AM)tommag Wrote: Not for a few days, I'm making tips and noodles today, but I found this recipe. https://lyndyskitchen.com/garlic-butter-meatballs-parmesan-linguine/
It sounds really good, what do you folks think?
(06-07-2026, 09:10 PM)tommag Wrote: Dave and Lynn helped me by combining our yard sales. Unfortunately, the wind was cold and turnout was abysmal.Sounds great. I can take my cornbread either way. My favorite is Mexican cornbread but I'm not picky.
To say thanks I've got a pot of pinto beans with a ham shank in the crockpot. Lynn doesn't like greens so Dave and I will split the collards. A 12" cast iron skillet is in the oven full of cornbread made with buttermilk.We all like it sweet so I used a fair amount of sugar.
RE: What's for supper! - tommag - 06-22-2026
Two weeks ago my neighbor brought some soup over. It was a fillipino soup called sinigang. Dang tasty, sort of a hot and sour soup. It uses tamarind for the sour part and lots of vegetables. Anyway, there's a pot simmering on the stove with pork, serranos, bok choy, string beans, onions, daikon, and way too many commas for one sentence.
RE: What's for supper! - Rampy - 07-04-2026
Wyoming raise, slaughtered & butchered pork ribs on the pellet grill. Low and slow at 250 with a hourly spritz of Apple cider vinegar till done
Figured no time like the present to see how these ribs turn out, they are extremely meaty and hopefully turn out wonderful
![[Image: IMG-6631.jpg]](https://i.postimg.cc/DJSS3T5V/IMG-6631.jpg)
RE: What's for supper! - Rampy - 07-04-2026
Turned out most excellent all things considered
![[Image: 80489167579-C006CBC3-5D7C-4650-BD3D-1F5CFE24D8F1.jpg]](https://i.postimg.cc/Lg1qXCNn/80489167579-C006CBC3-5D7C-4650-BD3D-1F5CFE24D8F1.jpg)
RE: What's for supper! - srjdsmith - 07-08-2026
Wife in Vancouver, daughter out for dinner… quiet house (phew!) Seems like a good time to pan-sear some venison chops.
![[Image: IMG-7057.jpg]](https://i.postimg.cc/gnpx8WfT/IMG-7057.jpg)
RE: What's for supper! - Rampy - 07-12-2026
![[Image: IMG-1368.jpg]](https://i.postimg.cc/1fvN5c1Y/IMG-1368.jpg)
![[Image: IMG-1373.jpg]](https://i.postimg.cc/4mWhNbTR/IMG-1373.jpg)
RE: What's for supper! - tommag - 07-24-2026
Cooking this pork roast again but not in the oven. I bought a larger slow cooker that doesn't have a removable crock but is Teflon coated. It has settings for warm/slow/fast/rice/steam/roast/sear. I think it'll wash and wax the pickup too.
https://recipeteacher.com/best-damn-oven-roasted-pork-loin/#tasty-recipes-6098-jump-target
I peeled a lb or so of carrots and threw them in there as well as putting a pot of yellow potatoes on to boil.