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A first for me. - Printable Version +- AlphaRomeo15 (https://www.alpharomeo15.org) +-- Forum: Back at the Hooch (https://www.alpharomeo15.org/Forum-Back-at-the-Hooch) +--- Forum: Food and Beverage (https://www.alpharomeo15.org/Forum-Food-and-Beverage) +--- Thread: A first for me. (/Thread-A-first-for-me) Pages:
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A first for me. - tommag - 12-18-2025 I've never had sweet potatoes before, only candied yams. Tonight I baked some in the oven, about 50 minutes at 425°. Ate them with just butter and DANG, they're good that way! RE: A first for me. - speedy - 12-19-2025 They can be very good with butter. RE: A first for me. - speedy - 12-19-2025 They can be very good with butter. Depending on how cooked, they can also have a lower glycemic index number than a white potato. RE: A first for me. - specops56 - 12-19-2025 Lots and lots of real butter and cinnamon!! Terry RE: A first for me. - Rampy - 12-20-2025 Butter & brown sugar, Okinawa brown sugar if available is really really really yummie and not to sweet RE: A first for me. - speedy - 12-20-2025 If I do brown sugar in / on anything, I use Swerve. Tastes exactly the same to me. RE: A first for me. - tommag - 12-20-2025 I'm liking the not too sweet taste of no added sugar. Funny though, I like a lot of brown sugar on my winter squash. RE: A first for me. - Rampy - 12-22-2025 Okinawa brown sugar RE: A first for me. - Rampy - 12-22-2025 Okinawa brown sugar is not what Americans are used to, it’s not as sweat and better fly RE: A first for me. - Rampy - 12-22-2025 |