12-18-2025, 10:47 PM
I've never had sweet potatoes before, only candied yams. Tonight I baked some in the oven, about 50 minutes at 425°. Ate them with just butter and DANG, they're good that way!
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A first for me.
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12-18-2025, 10:47 PM
I've never had sweet potatoes before, only candied yams. Tonight I baked some in the oven, about 50 minutes at 425°. Ate them with just butter and DANG, they're good that way!
12-19-2025, 08:10 AM
They can be very good with butter.
12-19-2025, 08:12 AM
They can be very good with butter. Depending on how cooked, they can also have a lower glycemic index number than a white potato.
12-19-2025, 09:38 AM
Lots and lots of real butter and cinnamon!!
Terry
12-20-2025, 12:58 AM
Butter & brown sugar, Okinawa brown sugar if available is really really really yummie and not to sweet
12-20-2025, 09:07 AM
If I do brown sugar in / on anything, I use Swerve. Tastes exactly the same to me.
12-20-2025, 09:45 AM
I'm liking the not too sweet taste of no added sugar. Funny though, I like a lot of brown sugar on my winter squash.
Okinawa brown sugar
Okinawa brown sugar is not what Americans are used to, it’s not as sweat and better fly
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