03-09-2024, 12:57 PM
Well, I didn't turn it into a chocolate cake with horseradish frosting!
I've made the soup part but will add the dumplings later today. A cup or so of the broth made a very nice breakfast. Since I use recipes loosely, based on what I have on hand, I think I'll have to add a teaspoon or so of chicken bullion to it before putting the dumplings in.
I used the last of my dried thyme for this. How in the hell do you run out of thyme? That, onion, and a bulb of garlic are on my shopping list. I think it'll be a nice dinner for a couple days.
I've made the soup part but will add the dumplings later today. A cup or so of the broth made a very nice breakfast. Since I use recipes loosely, based on what I have on hand, I think I'll have to add a teaspoon or so of chicken bullion to it before putting the dumplings in.
I used the last of my dried thyme for this. How in the hell do you run out of thyme? That, onion, and a bulb of garlic are on my shopping list. I think it'll be a nice dinner for a couple days.
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