07-05-2024, 12:43 AM
Like a lot of dishes, it gets better the next day. The cayenne flavor mellowed out and the Serrano peppers I put in it blended nicely. The next time I get over to WinCo I think I'll buy some crawdad meat and make it again since I have plenty of shrimp stock in the freezer now and don't need the shells to make more.
