I saw some report on tv about AI recipes ruining some Thanksgiving dinners. I do believe I found one. Rub chicken thighs with garlic powder/paprika/oregano/salt and pepper. Brown them in a skillet, add chicken stock and cover.
First off, paprika gets kinda bitter when fried. Next, the description emphasized the crispy nature of the chicken. Crispy when simmered in stock, really?
First off, paprika gets kinda bitter when fried. Next, the description emphasized the crispy nature of the chicken. Crispy when simmered in stock, really?
![[-]](https://www.alpharomeo15.org/images/roundo/collapse_collapsed.png)
