Basic dry brining works well for me. Mine is typically salt only. Never dry brined a turkey but then again when I'm the one doing the turkey, it's usually deep fry time in the turkey deep fryer and peanut oil. But, but, but then again, again, haven't done one in a few years. But if I do, it'll be as described.
wish me luck!
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wish me luck! - by tommag - 12-10-2025, 03:34 PM
RE: wish me luck! - by specops56 - 12-10-2025, 05:51 PM
RE: wish me luck! - by speedy - 12-11-2025, 08:59 AM
RE: wish me luck! - by tommag - Yesterday, 01:42 AM
RE: wish me luck! - by speedy - Yesterday, 09:00 AM
RE: wish me luck! - by tommag - Yesterday, 08:13 PM
RE: wish me luck! - by speedy - 4 hours ago
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