Every butt deserves a good rub

I'm re-familiarizing myself with cooking on wood, it's been a long time. I have a Bluetooth dual probe thermometer and it's nifty. Back when I used to do this frequently Bluetooth was a dental problem and a probe was..uhh.. nevermind.
Started with some charcoal then some cherry limbs under a 4x7x16 chunk of maple. Fiddling with the dampers now. I've gone from 375° down to 210°, pretty close to what I want, time to open the damper a wee bit more.This chunk of maple is going to last quite a bit longer than my memory told me.

Four of the neighbors came over and we ate together. Pulled pork, Japanese potato salad, and my favorite cole slaw dressing. Shannon brought a bowl of homemade baked beans with hamburger. We enjoyed each other's company as well as the chow.

Four of the neighbors came over and we ate together. Pulled pork, Japanese potato salad, and my favorite cole slaw dressing. Shannon brought a bowl of homemade baked beans with hamburger. We enjoyed each other's company as well as the chow.

Sounds yummy