What's for supper!

[tommag]

Seat of the pants stuffed peppers, aka whatcha got peppers. Onion garlic Serrano peppers brown rice burger sweet Italian sausage tomato sauce diced tomatoes. Spices were cumin oregano garlic salt pepper and rosemary. No measuring involve, just a little of this, a lot of that.....
Turned out good, it'll be even better tomorrow.

[tommag]

For Christmas we had roast goose. Actually, it was a turkey that thought it was a goose.


He's transgander.

[olfart]

The pun police are en route to your location.

[tommag]

The pun police are en route to your location.

I'm not worried, I studied under Georg Ohm, I know how to handle them.

[tommag]

[tommag]

Not for supper but for desert Saturday at a celebration. A member on artful bullet made it and I had to look it up, Basque cheesecake.
It's a fluffy type of cheesecake and it's supposed to look rustic like that. I'm really curious but I'll have to wait until then.

https://www.recipetineats.com/basque-che...of-serving

[tommag]

The Basque cheesecake came out pretty good, I'll make it again.

[tommag]

https://gypsyplate.com/spanish-chicken-w...ecipe-card

It seems like everything she posts is good, except for the Spanish chicken. It's WONDERFUL!
I didn't have golden raisins so I used dark ones.

[Rampy]

Ordered yellow fresh instead of factor now that hello fresh actually delivers here

4 days of meals for 2, about $50 with the discount & then something like 5 more weeks of discounts

We shall see how this works out

[tommag]

I tried something different tonight, making grits to fry for breakfast and used 3 cups chicken broth and one cup heavy cream instead of water. After putting it in loaf pans to chill, I licked the spatula. Oh dang, that's good!