ceramic pans

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When I replaced my Teflon egg pan I bought one of those ceramic pans from Walmart, blue diamond brand. If one believes the tv ads ceramic is miraculous. Mine sucks, butter or oil is mandatory and I still get spots where the eggs stick a little. Did I just get the wrong one?
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Santa brought Dena one of those $150 Gordon Ramsey skillets with the little raised dot pattern in it. Supposed to be non-stick. Nope. Have to scrub scrambled eggs out of it with a 3M scrubber pad. Methinks they lie a lot.
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We have a large collection of Le Creuset pots/pans, Dutch ovens and such

I’ll throw some olive oil & butter into a skillet & cook 4 easy over eggs or scrambled eggs

All skip out silly easy leaving the pan almost clean
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This is my favorite egg pan, medium heat, butter & olive oil (healthy they are) and eggs

Sometimes scrambled with cheese and salsa

[Image: IMG-7148.jpg]
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(11-17-2025, 09:16 AM)Rampy Wrote: This is my favorite egg pan, medium heat, butter & olive oil (healthy they are) and eggs

Sometimes scrambled with cheese and salsa

[Image: IMG-7148.jpg]

I don't have those type of pans but that's how I do my scrambled egg; salsa, cheese and bit of heavy cream for more fluffiness. I do scrambled in butter ans fried in bacon grease.

Now I want some eggs for lunch! Fortunately, my buddy John brought some of his chicken's eggs yesterday.

Terry
(This post was last modified: 11-17-2025, 10:15 AM by specops56.)
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