pork chop and asparagus

[tommag]

Grilled a couple of thick (1.5") pork cops tonight on the gas grill along with packet asparagus (butter and coarse garlic powder). Light smoke with some apple chips in a foil packet.I rubbed the chops with a dry rub last night, sure wish I could remember what I put in the rub.  Onion and garlic powders for sure along with salt and pepper.
After grilling I treated it like a roast, let it rest for 10 minutes under foil before cutting into it. It turned out nice and juicy.
Hey Rampy, are you hungry yet?😁