something new to me.

tommag · tommag 12-01-2025, 10:03 AM VIP Member

On my other forum home a member mentioned boiled apple dumplings. To me, boiled dumplings were for meat dishes, and apple dumplings were baked.
Looked up recipes and Oh my goodness! Diced apples in the batter boiled in apple juice and the juice thickened for a sauce.

tommag · tommag 12-05-2025, 09:16 PM VIP Member

I tried it Thursday and it was very good but I'll have to do it different next time. The dumplings broke up a little and thickened the sauce without cornstarch. I diced the apple about 1/4" and I think that was part of the problem. Next time I'll cut it into smaller bits.

speedy

(12-05-2025, 09:16 PM)?tommag Wrote: I tried it Thursday and it was very good but I'll have to do it different next time. The dumplings broke up a little and thickened the sauce without cornstarch. I diced the apple about 1/4" and I think that was part of the problem. Next time I'll cut it into smaller bits.

You ever make an apple dump cake?

tommag · tommag 12-06-2025, 12:09 PM VIP Member

(12-06-2025, 10:54 AM)speedy Wrote:
(12-05-2025, 09:16 PM)?tommag Wrote: I tried it Thursday and it was very good but I'll have to do it different next time. The dumplings broke up a little and thickened the sauce without cornstarch. I diced the apple about 1/4" and I think that was part of the problem. Next time I'll cut it into smaller bits.
You ever make an apple dump cake?

No, I haven't.

speedy · (This post was last modified: Yesterday, 10:39 AM by speedy.)

IMO, very tasty and as easy as it gets.

tommag

(Yesterday, 10:39 AM)speedy Wrote: IMO, very tasty and as easy as it gets.

I looked it up and you're right, that is easy, certainly worth a try.