Survival Food Review: Expired Emergency Food Bar - 1997 Mainstay!
Bottom line: Color is a little darker than it is when new. No scent of lemon. Smells somewhat like wax. Texture is dry and gritty. No hint of spoilage in the taste. A hint of the original lemon and sweetness. Better than expected. Would eat it in an emergency.
Bottom Line: Nothing much on the nose. Sweet, creamy vanilla with with only a light chocolate note. Slight alcohol on the end. It’s better in coffee than it is by itself. 4 Thumbs up!
The entire reason we went to Southern Pines Nac, this juice was just released & you can only buy 2. However, we just got one, had to get some Rye and pistachio cream bourbon
[FPC News] FPC, FPCAF Statement on SCOTUS ‘Bump Stock’ Decision
<p><strong>WASHINGTON, D.C.</strong><span style="font-weight: 400;"> (June 14, 2024) – Today, Firearms Policy Coalition (FPC) and FPC Action Foundation (FPCAF) applauded the U.S. Supreme Court’s decision in </span><em><span style="font-weight: 400;">Garland v. Cargill</span></em><span style="font-weight: 400;">, a case challenging the federal government’s unlawful ban on ‘bump-stock’ devices. The decision can be viewed </span><a href="https://www.supremecourt.gov/opinions/23pdf/22-976_e29g.pdf"><span style="font-weight: 400;">here</span></a><span style="font-weight: 400;">. Both organizations filed important merits-stage briefs in the case; FPC’s brief is available </span><a href="https://www.supremecourt.gov/DocketPDF/22/22-976/299048/20240129134622196_22-976%20Amicus%20Brief.pdf"><span style="font-weight: 400;">here</span></a><span style="font-weight: 400;">, and FPCAF’s brief is available </span><a href="https://www.supremecourt.gov/DocketPDF/22/22-976/299033/20240129123752348_22-976%20-%20FPCAF%20-%20Amicus.pdf"><span style="font-weight: 400;">here</span></a><span style="font-weight: 400;">.</span></p>
I actually think it’s trout, but they cook and eat about the same.
Fresh lemon and dill. Basted with a 50/50 melted butter/lemon juice mixture with a good dash of liquid smoke. Grilled on a pellet smoker at high temp until the thick part is 165°
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