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Good morning! - Printable Version +- AlphaRomeo15 (https://www.alpharomeo15.org) +-- Forum: Back at the Hooch (https://www.alpharomeo15.org/Forum-Back-at-the-Hooch) +--- Forum: Off Topic (https://www.alpharomeo15.org/Forum-Off-Topic) +--- Thread: Good morning! (/Thread-Good-morning--134) |
RE: Good morning! - tommag - 06-02-2025 Good morning! I tried dry brining a chicken yesterday and it turned out great. I've never heard of that before so I decided to give it a try. The idea of salt first drawing the moisture out and then putting it back in and locking it there sounds counter-intuitive but it works. RE: Good morning! - srjdsmith - 06-02-2025 Good morning y’all. It’s my first day of summer break. I’m being lazy today- not starting on my big projects until tomorrow- maybe. The middle of August and back to school will be here soon enough, but today is a day off. RE: Good morning! - Rampy - 06-03-2025 (06-02-2025, 08:48 AM)tommag Wrote: Good morning! I tried dry brining a chicken yesterday and it turned out great. I've never heard of that before so I decided to give it a try. The idea of salt first drawing the moisture out and then putting it back in and locking it there sounds counter-intuitive but it works. is dry brine just packing it in salt?? RE: Good morning! - tommag - 06-03-2025 (06-03-2025, 12:59 AM)Rampy Wrote:Not really packing, just rubbing with salt and seasonings and letting it sit uncovered in fridge. Be sure to get some rub under the skin.(06-02-2025, 08:48 AM)tommag Wrote: Good morning! I tried dry brining a chicken yesterday and it turned out great. I've never heard of that before so I decided to give it a try. The idea of salt first drawing the moisture out and then putting it back in and locking it there sounds counter-intuitive but it works. RE: Good morning! - Rampy - 06-03-2025 (06-03-2025, 06:50 AM)tommag Wrote:(06-03-2025, 12:59 AM)Rampy Wrote:Not really packing, just rubbing with salt and seasonings and letting it sit uncovered in fridge. Be sure to get some rub under the skin.(06-02-2025, 08:48 AM)tommag Wrote: Good morning! I tried dry brining a chicken yesterday and it turned out great. I've never heard of that before so I decided to give it a try. The idea of salt first drawing the moisture out and then putting it back in and locking it there sounds counter-intuitive but it works. Making note to self to look into this when we get home RE: Good morning! - tommag - 06-15-2025 Good morning! I scared the crap out of myself this morning. Got up and stumbled to the stove to heat water for coffee. Lit the burner and whoof! I managed to turn two burners on. In my half asleep mind my first thought was "Oh no, I left the gas on all night!" Ok, if that were the case, and there was enough oxygen to light the stove it would've blown the place to smithereens. Since I have no sense of smell gas makes me nervous. Also, if that were the case, I wouldn't have woke up. Funny the thoughts that I can have when I'm not fully awake. RE: Good morning! - srjdsmith - 06-15-2025 For those who haven’t read Patrick McManus in a while: https://youtu.be/P-1Dq2qfrdA?feature=shared RE: Good morning! - specops56 - 06-26-2025 We had a serious storm come through here last night. The winds were so high I was afraid a tornado was on it's way. Thunder, lightening and rain with a little hail mixed in. Power went out for about an hour. We used our head lamps to get around and read until the lights came back on. Terry RE: Good morning! - Rampy - 06-26-2025 Watched Hegseth’s press conference this morning Wooooo weeee was he smoking or should I say he smoked the media and then some even calling out a Fox News talking head that was spreading hot garbage It was glorious RE: Good morning! - Rampy - 06-26-2025 Watched Hegseth’s press conference this morning Wooooo weeee was he smoking or should I say he smoked the media and then some even calling out a Fox News talking head that was spreading hot garbage It was glorious |