I've never had sweet potatoes before, only candied yams. Tonight I baked some in the oven, about 50 minutes at 425°. Ate them with just butter and DANG, they're good that way!
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The following 2 users Like tommag's post:2 users Like tommag's post
They can be very good with butter.
The following 1 user Likes speedy's post:1 user Likes speedy's post
They can be very good with butter. Depending on how cooked, they can also have a lower glycemic index number than a white potato.
The following 1 user Likes speedy's post:1 user Likes speedy's post
Lots and lots of real butter and cinnamon!!
Terry
Butter & brown sugar, Okinawa brown sugar if available is really really really yummie and not to sweet
The following 1 user Likes Rampy's post:1 user Likes Rampy's post
If I do brown sugar in / on anything, I use Swerve. Tastes exactly the same to me.
The following 1 user Likes speedy's post:1 user Likes speedy's post
I'm liking the not too sweet taste of no added sugar. Funny though, I like a lot of brown sugar on my winter squash.
