I've never had sweet potatoes before, only candied yams. Tonight I baked some in the oven, about 50 minutes at 425°. Ate them with just butter and DANG, they're good that way!
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They can be very good with butter.
They can be very good with butter. Depending on how cooked, they can also have a lower glycemic index number than a white potato.
Lots and lots of real butter and cinnamon!!
Terry
