11-02-2024, 03:52 PM
I haven't felt like cooking so the chuck roast just sat in the fridge along with the vegetables. Today is the sell by date so I got off my kiester and went to work on it.
It took me an hour to dredge/brown the chuck as well as peel the vegetables.
So now the rutabagas/parsnips/carrots/celery and onions are happily simmering with the beef. I thought about throwing the jalapenos I had in the fridge in, but my neighbor Lynn is allergic to all peppers so I didn't since this 10" dutch oven full of stew is way too much for me.
I do love a beef stew, especially with lots of parsnips!
It took me an hour to dredge/brown the chuck as well as peel the vegetables.
So now the rutabagas/parsnips/carrots/celery and onions are happily simmering with the beef. I thought about throwing the jalapenos I had in the fridge in, but my neighbor Lynn is allergic to all peppers so I didn't since this 10" dutch oven full of stew is way too much for me.
I do love a beef stew, especially with lots of parsnips!
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