What's for supper!

Dave and Lynn helped me by combining our yard sales. Unfortunately, the wind was cold and turnout was abysmal.
To say thanks I've got a pot of pinto beans with a ham shank in the crockpot. Lynn doesn't like greens so Dave and I will split the collards. A 12" cast iron skillet is in the oven full of cornbread made with buttermilk.We all like it sweet so I used a fair amount of sugar.

Not for a few days, I'm making tips and noodles today, but I found this recipe. https://lyndyskitchen.com/garlic-butter-...-linguine/
It sounds really good, what do you folks think?

Dave and Lynn helped me by combining our yard sales. Unfortunately, the wind was cold and turnout was abysmal.
To say thanks I've got a pot of pinto beans with a ham shank in the crockpot. Lynn doesn't like greens so Dave and I will split the collards.  A 12" cast iron skillet is in the oven full of cornbread made with buttermilk.We all like it sweet so I used a fair amount of sugar.

Sounds great. I can take my cornbread either way. My favorite is Mexican cornbread but I'm not picky.

Two weeks ago my neighbor brought some soup over. It was a fillipino soup called sinigang. Dang tasty, sort of a hot and sour soup. It uses tamarind for the sour part and lots of vegetables. Anyway, there's a pot simmering on the stove with pork, serranos, bok choy, string beans, onions, daikon, and way too many commas for one sentence.

Wyoming raise, slaughtered & butchered pork ribs on the pellet grill. Low and slow at 250 with a hourly spritz of Apple cider vinegar till done

Figured no time like the present to see how these ribs turn out, they are extremely meaty and hopefully turn out wonderful