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(10-15-2025, 09:41 AM)tommag Wrote: Not for a few days, I'm making tips and noodles today, but I found this recipe. https://lyndyskitchen.com/garlic-butter-...-linguine/
It sounds really good, what do you folks think?
(06-07-2026, 09:10 PM)tommag Wrote: Dave and Lynn helped me by combining our yard sales. Unfortunately, the wind was cold and turnout was abysmal.
To say thanks I've got a pot of pinto beans with a ham shank in the crockpot. Lynn doesn't like greens so Dave and I will split the collards. A 12" cast iron skillet is in the oven full of cornbread made with buttermilk.We all like it sweet so I used a fair amount of sugar. Sounds great. I can take my cornbread either way. My favorite is Mexican cornbread but I'm not picky.
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Two weeks ago my neighbor brought some soup over. It was a fillipino soup called sinigang. Dang tasty, sort of a hot and sour soup. It uses tamarind for the sour part and lots of vegetables. Anyway, there's a pot simmering on the stove with pork, serranos, bok choy, string beans, onions, daikon, and way too many commas for one sentence.
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Wyoming raise, slaughtered & butchered pork ribs on the pellet grill. Low and slow at 250 with a hourly spritz of Apple cider vinegar till done
Figured no time like the present to see how these ribs turn out, they are extremely meaty and hopefully turn out wonderful
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Wife in Vancouver, daughter out for dinner… quiet house (phew!) Seems like a good time to pan-sear some venison chops.
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Cooking this pork roast again but not in the oven. I bought a larger slow cooker that doesn't have a removable crock but is Teflon coated. It has settings for warm/slow/fast/rice/steam/roast/sear. I think it'll wash and wax the pickup too.
https://recipeteacher.com/best-damn-oven...ump-target
I peeled a lb or so of carrots and threw them in there as well as putting a pot of yellow potatoes on to boil.
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Hamburger steak with about a half pound of mushrooms cooked with butter and garlic tonight. Simple but tasty!
About to cook some cornmeal mush for fried mush and maple syrup for breakfast. Took a pound of sausage out of the freezer so I'll cook that as well. Some for tomorrow, the rest to make biscuits and gravy for Thursday
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They both sound tasty. Never had cornmeal mush / fried mush.
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