09-03-2023, 12:53 PM
My hands were a little too messy to grab my phone, but I have two pork shoulders wrapped and on stage two. When they reach 200°, they’re done and ready to rest then be shredded.
![[Image: IMG-4021.jpg]](https://i.postimg.cc/DmJQv7rH/IMG-4021.jpg)
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Pork shoulders in the smoker
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Pork shoulders in the smoker - by srjdsmith - 09-03-2023, 12:53 PM
RE: Pork shoulders in the smoker - by Towtruck - 09-03-2023, 09:09 PM
RE: Pork shoulders in the smoker - by Rampy - 09-09-2023, 08:34 PM
RE: Pork shoulders in the smoker - by srjdsmith - 09-09-2023, 10:21 PM
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