Looks great. Tomorrow I am cutting (cubing) a bunch of chicken breasts and "woking" them with assorted seasonings, spices, Swerve brown sugar, soy, sesame, etc. Add it with some broccoli florets, mushrooms, whatever.
Made the gumbo and it was ok but not spectacular. Though I love Conecuh sausages, they just didn't work. I browned well but evidently not enough. The next day I drained the liquid, tossed the sausage and kept the shrimp served over rice. Made a quasi - jambalaya. Perfect.
Made the gumbo and it was ok but not spectacular. Though I love Conecuh sausages, they just didn't work. I browned well but evidently not enough. The next day I drained the liquid, tossed the sausage and kept the shrimp served over rice. Made a quasi - jambalaya. Perfect.
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