![[Image: IMG-20251108-185615.jpg]](https://i.postimg.cc/jDCStxtK/IMG-20251108-185615.jpg)
Corned beef and cabbage tonight. I picked up 3 heads of cabbage, one for dinner, the other two to start sauerkraut with. I really don't need a recipe, but looked a few up anyway and found several mentions of using a can of beer in the simmering mix. Has anyone tried that, and if so, does it add anything good to the dish?
I added beer but couldn't tell the difference.

![[-]](https://www.alpharomeo15.org/images/roundo/collapse_collapsed.png)