What's for supper!

Not for a few days, I'm making tips and noodles today, but I found this recipe. https://lyndyskitchen.com/garlic-butter-...-linguine/
It sounds really good, what do you folks think?

Corned beef and cabbage tonight. I picked up 3 heads of cabbage, one for dinner, the other two to start sauerkraut with. I really don't need a recipe, but looked a few up anyway and found several mentions of using a can of beer in the simmering mix. Has anyone tried that, and if so, does it add anything good to the dish?
I added beer but couldn't tell the difference.

I typically steam or fry chopped up cabbage. Seasoned and with bacon or some other pork product. Depending, I might cook it in chicken broth. Never done the beer deal. That cabbage sure looks white. Mine always turn greener than raw cabbage. Must be the pic. Or is that white cabbage? Looks like a good meal.