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When I replaced my Teflon egg pan I bought one of those ceramic pans from Walmart, blue diamond brand. If one believes the tv ads ceramic is miraculous. Mine sucks, butter or oil is mandatory and I still get spots where the eggs stick a little. Did I just get the wrong one?
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Santa brought Dena one of those $150 Gordon Ramsey skillets with the little raised dot pattern in it. Supposed to be non-stick. Nope. Have to scrub scrambled eggs out of it with a 3M scrubber pad. Methinks they lie a lot.
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We have a large collection of Le Creuset pots/pans, Dutch ovens and such
I’ll throw some olive oil & butter into a skillet & cook 4 easy over eggs or scrambled eggs
All skip out silly easy leaving the pan almost clean
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