I picked up a half lb of belgioioso parmesan and grated some to put on a seafood casserole. I tasted it and it ls the best I've ever tasted!
Here's the recipe I used, with a few changes. Imitation crab instead of real crab, sour cream instead of milk, then I added canned clams and frozen peas. I'll edit this after it's done and report on the finished product.
https://www.tasteofhome.com/recipes/seafood-casserole/
The casserole turned out great!![[Image: IMG-20250422-191545.jpg]](https://i.postimg.cc/dhn6C2LH/IMG-20250422-191545.jpg)
![[Image: IMG-20250422-191724.jpg]](https://i.postimg.cc/T5rq3mzc/IMG-20250422-191724.jpg)
(This post was last modified: 04-22-2025, 10:18 PM by tommag.)
Here's the recipe I used, with a few changes. Imitation crab instead of real crab, sour cream instead of milk, then I added canned clams and frozen peas. I'll edit this after it's done and report on the finished product.
https://www.tasteofhome.com/recipes/seafood-casserole/
The casserole turned out great!
![[-]](https://www.alpharomeo15.org/images/roundo/collapse_collapsed.png)
