08-29-2026, 10:32 PM
Bought a ribeye chunk for $8.68/lb and cut it into steaks.
Steak, rare, with mushrooms and corn on the cob.
After mostly chicken and pork for a year or two I'm finding I prefer pork to beef, but it was still good.
Steak, rare, with mushrooms and corn on the cob.
After mostly chicken and pork for a year or two I'm finding I prefer pork to beef, but it was still good.
