What's for supper!

Dave and Lynn helped me by combining our yard sales. Unfortunately, the wind was cold and turnout was abysmal.
To say thanks I've got a pot of pinto beans with a ham shank in the crockpot. Lynn doesn't like greens so Dave and I will split the collards. A 12" cast iron skillet is in the oven full of cornbread made with buttermilk.We all like it sweet so I used a fair amount of sugar.

Not for a few days, I'm making tips and noodles today, but I found this recipe. https://lyndyskitchen.com/garlic-butter-...-linguine/
It sounds really good, what do you folks think?

Dave and Lynn helped me by combining our yard sales. Unfortunately, the wind was cold and turnout was abysmal.
To say thanks I've got a pot of pinto beans with a ham shank in the crockpot. Lynn doesn't like greens so Dave and I will split the collards.  A 12" cast iron skillet is in the oven full of cornbread made with buttermilk.We all like it sweet so I used a fair amount of sugar.

Sounds great. I can take my cornbread either way. My favorite is Mexican cornbread but I'm not picky.