Posts: 2,040
Threads: 539
Likes Received: 2,565 in 1,550 posts
Likes Given: 1,883
Joined: Jul 2023
Reputation:
2,570
Location: washington
Posts: 102
Threads: 6
Likes Received: 104 in 64 posts
Likes Given: 73
Joined: Jul 2023
Reputation:
104
Location: US
(10-15-2025, 09:41 AM)tommag Wrote: Not for a few days, I'm making tips and noodles today, but I found this recipe. https://lyndyskitchen.com/garlic-butter-...-linguine/
It sounds really good, what do you folks think?
(06-07-2026, 09:10 PM)tommag Wrote: Dave and Lynn helped me by combining our yard sales. Unfortunately, the wind was cold and turnout was abysmal.
To say thanks I've got a pot of pinto beans with a ham shank in the crockpot. Lynn doesn't like greens so Dave and I will split the collards. A 12" cast iron skillet is in the oven full of cornbread made with buttermilk.We all like it sweet so I used a fair amount of sugar. Sounds great. I can take my cornbread either way. My favorite is Mexican cornbread but I'm not picky.
Posts: 2,040
Threads: 539
Likes Received: 2,565 in 1,550 posts
Likes Given: 1,883
Joined: Jul 2023
Reputation:
2,570
Location: washington
Two weeks ago my neighbor brought some soup over. It was a fillipino soup called sinigang. Dang tasty, sort of a hot and sour soup. It uses tamarind for the sour part and lots of vegetables. Anyway, there's a pot simmering on the stove with pork, serranos, bok choy, string beans, onions, daikon, and way too many commas for one sentence.
The following 2 users Like tommag's post:2 users Like tommag's post

Posts: 2,006
Threads: 228
Likes Received: 1,789 in 1,070 posts
Likes Given: 959
Joined: Jul 2023
Reputation:
1,789
Location: Northern Colorado/Southern Wyoming
Wyoming raise, slaughtered & butchered pork ribs on the pellet grill. Low and slow at 250 with a hourly spritz of Apple cider vinegar till done
Figured no time like the present to see how these ribs turn out, they are extremely meaty and hopefully turn out wonderful
The following 2 users Like Rampy's post:2 users Like Rampy's post

Posts: 2,006
Threads: 228
Likes Received: 1,789 in 1,070 posts
Likes Given: 959
Joined: Jul 2023
Reputation:
1,789
Location: Northern Colorado/Southern Wyoming
Posts: 603
Threads: 116
Likes Received: 837 in 444 posts
Likes Given: 521
Joined: Jul 2023
Reputation:
839
Location: Iowa
Wife in Vancouver, daughter out for dinner… quiet house (phew!) Seems like a good time to pan-sear some venison chops.
Posts: 2,006
Threads: 228
Likes Received: 1,789 in 1,070 posts
Likes Given: 959
Joined: Jul 2023
Reputation:
1,789
Location: Northern Colorado/Southern Wyoming
The following 1 user Likes Rampy's post:1 user Likes Rampy's post
Posts: 2,040
Threads: 539
Likes Received: 2,565 in 1,550 posts
Likes Given: 1,883
Joined: Jul 2023
Reputation:
2,570
Location: washington
Cooking this pork roast again but not in the oven. I bought a larger slow cooker that doesn't have a removable crock but is Teflon coated. It has settings for warm/slow/fast/rice/steam/roast/sear. I think it'll wash and wax the pickup too.
https://recipeteacher.com/best-damn-oven...ump-target
I peeled a lb or so of carrots and threw them in there as well as putting a pot of yellow potatoes on to boil.
The following 2 users Like tommag's post:2 users Like tommag's post

Posts: 2,040
Threads: 539
Likes Received: 2,565 in 1,550 posts
Likes Given: 1,883
Joined: Jul 2023
Reputation:
2,570
Location: washington
Hamburger steak with about a half pound of mushrooms cooked with butter and garlic tonight. Simple but tasty!
About to cook some cornmeal mush for fried mush and maple syrup for breakfast. Took a pound of sausage out of the freezer so I'll cook that as well. Some for tomorrow, the rest to make biscuits and gravy for Thursday
The following 2 users Like tommag's post:2 users Like tommag's post

Posts: 102
Threads: 6
Likes Received: 104 in 64 posts
Likes Given: 73
Joined: Jul 2023
Reputation:
104
Location: US
They both sound tasty. Never had cornmeal mush / fried mush.
|