![[Image: IMG-20250912-194531.jpg]](https://i.postimg.cc/cvqQZ0h4/IMG-20250912-194531.jpg)
Farmed Columbia River steelhead steak that had nearly as much fat as a king salmon. I was pleasantly surprised. I seasoned it with dry dill, pepper, and a touch of garlic salt. The rice was a pseudo Spanish rice made with a can of Herdez Salsa Casera, cumin, grated garlic, etc. Left over foil packet carrots.

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