(10-15-2025, 09:41 AM)tommag Wrote: Not for a few days, I'm making tips and noodles today, but I found this recipe. https://lyndyskitchen.com/garlic-butter-...-linguine/
It sounds really good, what do you folks think?
(Yesterday, 09:10 PM)tommag Wrote: Dave and Lynn helped me by combining our yard sales. Unfortunately, the wind was cold and turnout was abysmal.Sounds great. I can take my cornbread either way. My favorite is Mexican cornbread but I'm not picky.
To say thanks I've got a pot of pinto beans with a ham shank in the crockpot. Lynn doesn't like greens so Dave and I will split the collards. A 12" cast iron skillet is in the oven full of cornbread made with buttermilk.We all like it sweet so I used a fair amount of sugar.
