Yesterday, 10:01 PM
https://www.tasteofhome.com/recipes/supe...oli/#video
I had this tonight with a couple tweaks. I used a full bulb of garlic and sauteed half of it. Let it cool before adding the raw garlic and seasonings. I also added maybe a half tsp of crushed red pepper. The recipe says 2 1/2 lbs broccoli is about 13 cups. Ignore that.
Anyway, it was very good as well as quick and easy.
I had this tonight with a couple tweaks. I used a full bulb of garlic and sauteed half of it. Let it cool before adding the raw garlic and seasonings. I also added maybe a half tsp of crushed red pepper. The recipe says 2 1/2 lbs broccoli is about 13 cups. Ignore that.
Anyway, it was very good as well as quick and easy.
