What's for supper!

Put some beans and hocks in the crock pot this morning, grabbed a Ziploc with turnip greens from the freezer.
Meanwhile, I cooked some grits and mixed them with extra sharp cheddar, evaporated milk, sausage and eggs etc.  Put that in a baking pan to bake in the morning.  Saw that recipe on the box of grits, it sounded good. Normally I don't eat grits but it suddenly appeals to me.

I haven't had beans, ham hocks and turnip greens since my Mama got called to heaven in the mid 1990s.

Terry