07-04-2026, 01:13 PM
Wyoming raise, slaughtered & butchered pork ribs on the pellet grill. Low and slow at 250 with a hourly spritz of Apple cider vinegar till done
Figured no time like the present to see how these ribs turn out, they are extremely meaty and hopefully turn out wonderful
Figured no time like the present to see how these ribs turn out, they are extremely meaty and hopefully turn out wonderful
