Not tonight but I've been busy in the kitchen. I'm helping out with a large graduation party across the street tomorrow. So far 32 confirmed guests. This morning I made my broccoli tomato onion salad with zesty Italian dressing. Then I made a Japanese potato salad. https://thebigmansworld.com/japanese-pot...ad-recipe/. It's a really good recipe.
Now that the flavors are blending I spatchcocked two chickens and have them in the fridge dry brining.
Now it's time to grab the maul and split some maple for tomorrow. Later tonight I'm going to make a double batch of blueberry coffee cake.https://www.tasteofhome.com/recipes/blueberry-streusel-coffee-cake/#RecipeCard
For tonight, a thick pork chop and a baked potato and some foil pack asparagus.
I think I need a dishwasher.
Now that the flavors are blending I spatchcocked two chickens and have them in the fridge dry brining.
Now it's time to grab the maul and split some maple for tomorrow. Later tonight I'm going to make a double batch of blueberry coffee cake.https://www.tasteofhome.com/recipes/blueberry-streusel-coffee-cake/#RecipeCard
For tonight, a thick pork chop and a baked potato and some foil pack asparagus.
I think I need a dishwasher.
![[-]](https://www.alpharomeo15.org/images/roundo/collapse_collapsed.png)
