What's for supper!

Most prefer the white. Black is more "woody" and all that. Kind of like pulling mushrooms and eating them with the dirt on them (a little). Google AI: The main difference is flavor: black truffle oil is earthy and robust, while white truffle oil is more delicate and garlicky. Black truffle oil is better for hearty dishes like pasta and roasted meats, while white truffle oil is excellent for lighter fare like eggs, popcorn, or finishing creamy sauces.